charlitaylor
beachbum200485 : Totally worth it then??? :)
food_clubber - jmalcom2004 - sarahc076 -
charlitaylor
_kissiemonster_ - c_lynbin - juggalettewithissues - beachbum200485 - pashunitejewels -
melissamrenn
tash_44 : Omg...can I get some of that?!?!
melissamrenn : so down to share some ginger lovin' :) taste test happens in a week and i'll let you know!
tash_44 - laaaaa_ren - nicoleb264 -
akrnmonica
nagemznarf - btamaaaa - babyjbear - wadeiam - ehhhhnothnx - kyleelwood - wally32 - corinthc - gregisson - amyvann -
wendybrnn
wendybrnn : #farmfresh #smallfarm #canning #homecanning
ilovemythreesons - mensing716 - xxjuicy83xx - moey - randomlycrafty - eventuallycottage -
brookewb
brookewb : #pickles #homecanning #canning #jars #homemade
breadandmeatnyc - taliacohen - pennyflood - giannidiaz - justin_imler - jkachristensen -
schuttle
chriscasam - the_dervman - chandler_wilsonn - jcf_gallery - bethrochelle - franbanana528 -
robinjones165
robinjones165 : Love this picture? Check out my gallery at http://instacanv.as/robinjones165
reindeerpaws : Oh wow! U make them urself?
robinjones165 : Yeah, Tess! This is my first try at these, but I've been canning for years @reindeerpaws
reindeerpaws : @robinjones165 thats great. I admire canners. Its made a comeback since the old days. They even sell the BALL jars at Walmart! Wish i had the gumption to give it a try
robinjones165 : It really never went out of style here since we are huge fruit producers. I do open bath method which is really easy.
robinjones165 : I'm thinking of doing a blog since there seems to be a demand....
robinjones165 : @reindeerpaws what do you think?
ilovenorway - ashley_flanagin - roarbech - wdt2531 - theculinarylens - chbrasil2 - michelle_avitia - hypestar - reindeerpaws - christerolsen_featured -
cally_thedragon
aschnirring : @cally_thedragon can I put in an order for more jam????
cally_thedragon : @aschnirring Sure thing!
benjaminlehrer - aschnirring - ellbo99 -
reedw98
chewandreview : Mmmmmm....chow chow!
gigisqueegee : Splain chow chow
reedw98 : Jenny: It is a relish. Main ingredients are green tomatoes and cabbage. Beyond that, recipes vary wildly. My recipe uses different colored bell peppers, onions, turmeric, celery seed, mustard seed, apple cider vinegar, and sugar in addition to the cabbage and green tomatoes. I used to not like it. I got into making it for my grandparents. I have found it to be very tasty, though, and will often eat it with black eyed peas.
reedw98 : @gigisqueegee ^^^^^^
gigisqueegee : Mmmmm 😋😋😋
daisyroda : Dude, you need to fry some of those! #suthernfood
reedw98 : @daisyroda Next harvest I will! Love me some fried green tomatoes!
reedw98 : After being asked to splain chow chow yesterday, I thought I would add-on a few facts about this tasty relish for #learnsomethingnewmonday! So, straight from Wikipedia because it is short and I can't really put it any other way: Chow-chow (chowchow, chow chow) is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar and served cold. Chow-chow is regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and soul food. The recipes vary greatly; some varieties are sweeter than others. Chow-chow found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods. The term "chow-chow" is reportedly based on the French word chou for cabbage. So, there you have it. I maintain that southern recipes for chow chow largely ensure that cabbage and green tomatoes are used. After that, it depends on what the cook is up to. It is tradition to throw a bunch of different veggies in because it is a depression-era treat that would take care of lots of veggies you had left over, but did not want to waste. I started making this about 13 years ago for my great aunt and my grandparents, and I could always tell from the look on their faces when they would open a jar and eat it that it brought back so many memories of their childhood. Although they have since passed away, I still make it because I now enjoy it and so many of my in-laws enjoy it as well. Oh, hey, looks like I'm getting into a "tellsomethingtuesday" right there...oops!
april_thornell - h_s_h_s - lifeonthebayou - josephbrewster - thebugboy - septtwent - th4t1n3rd - joanna103 - learnsomethingnewmonday - tanyavalkering -
gnat521
jandda : What are you canning?
melpettszoo : I wish I knew how to do that! Looks awesome.
jjfree04 : You are awesome! Wish I could do that.
gnat521 : @jandda - spaghetti sauce!
ctopher45 - jjfree04 - maddy_gill - stacthespac - kwits - tonianelson12 - mechoate1129 - mjzekhansen - melpettszoo - clboyd1 -
gloompanda
cgoudeau : I've been wanting to learn how to can!!! Let's do it @gloompanda. @christikaydev
gloompanda : @cgoudeau @christikaydev we should split the starter set! :)
christikaydev : @cgoudeau @gloompanda alright! :-D
christikaydev - danimildew - theabelincolns - cgoudeau - trevorgeoff -
richardthehun
liztroxellhilliard : Yes, you should sample it @richardthehun
hedda30 : I'll give you a dollar...
richardthehun : Bad influences: @liztroxellhilliard @hedda30
hedda30 : Haha, you just put a huge smile on my face, though!
beckythreegirls - graygrass - elyahowat - heyitsg03 - tumblradic - chbrasil2 - _beau_loves_life_ - kraysak - dwtc6 - neodly -
fatdogcanning
ruthmsl - jewlz1987 - sandy_emptynest -
thehealthyhelping
jou1es : Nothing says canning like sweet home Alabama. R gave me yawls card. I love yawl. :)
thehealthyhelping : #homecanning #puttingup #preserving #jam #jelly #pickles #jars #food #intsafood #foodporn #smallkitchenproblems #smallbatch
thehealthyhelping : Haha! I hope you guys have an awesome time on your honeymoon! There should be some strawberry jam waiting for you when you get back. :)
jou1es : I'm looking forward to it!! Thank you so so much :)
harperdamascus - silviocolone95 - frenchfry218 - mariesfrench - love__story - katepillar - nutkreations - dakhanflict - jkimmusiciv - operation_hydration -
secondarypulse
duckduckgander : I need this!
wingding3 : Love that book!
mommasox - rustysky - duckduckgander - marpermee - sarahd1776 - alexistopia - wingding3 - kababy76 - ylimetnasnav -
fatdogcanning
jamz495 - jewlz1987 - sandy_emptynest - shabnam_peterson - thrive2survive - reedw98 - iluvlvnv -
duringtherain
duringtherain : #josecuervo
stu10nis - carlosmarin777 - _pseudonym - troyindestroy - skylineburgers - plumperin - phequilibrist -
duringtherain
plumperin : Where is home?
duringtherain : @plumperin Utah 😀! Where not everyone is Mormon lol
plumperin : Oh boy.. .it is pretty there but u need BC, u need tofino, Nelson nd commercial drive!!!!!
duringtherain : @plumperin 😆 it is very beautiful! Both places... I've been to BC a couple of times with my parents when I was young. Would love to go as an adult 😜
plumperin : Google those 3 places. Vancouver Island is where my people are from #coastsalish. Tofino is my heart beat, the drive is herb smoking best organic coffee nd one love everywhere and Nelson has the most granola hippy dread folk per capita.
plumperin : Come back then although you may never leave....Mwaha
duringtherain : @plumperin 😎
21_shump_street - jakeschall - troyindestroy - plumperin - justinnut - phequilibrist -
fatdogcanning
ruthmsl - jamz495 - nicgreen85 - jewlz1987 -
fatdogcanning
jewlz1987 - maritzaramdom - reedw98 - vintage_silhouette - 67bonikscy_5057 - countrycleaver -
pathsandpatches
sithsense - theyarnaddict - _morefans_i61513 - chriscasam - johntnealon - ginandinsulin - agata_g89 - c00kiemonsterr - escape - rocco_nyc -
