thecookingapprentice
thecookingapprentice : @duy_le @still_smitten @_rho_rho_ thank you all😊. Was easier than I imagined to make.
advntrsindinner : They freeze really well too
thecookingapprentice : @ebruistanbul thx! going to make a meat one next time😉.
turkish_food : Looks delicious !!!! 👏
thecookingapprentice : @turkish_food thank you! I had fun making them😃
francescakookt : Nice picture
goldenaaa : @sara_khayyat
thecookingapprentice : #amateurcooks
glk_a8 - brage_hungry_ca - th_lartdevivre - tututhefoodlover -
thecookingapprentice
missshon810 : Grape leaves?
thispinaycancook : thats soooo pretty!!!!!
thecookingapprentice : @_rho_rho_ wrapped it like lumpias!
adobodownunder - itsmemarvie - oicu - finickyanj -
thecookingapprentice
hbsurfcityca : I want some!! Looks amazing!
thecookingapprentice : @hbsurfcityca thank you so much🙏
melbaczuk : 😍I love eggs. This looks fantastic.
thecookingapprentice : @melbaczuk thank you😊
cherryades : @thecookingapprentice All your creations & food pics looked absolutely divine and mouthwatering. Superb culinary skills!😊😊😊
thecookingapprentice : @cherryades thank you so much🙏. I am humbled by your feedback. And I also want to comment that your feed is crisp and rewarding to my heart and stomach...thank you for the follow!
choiceratops : All your food looks amazing!!!
thecookingapprentice : @choibani ha ha...just saw this now...thank you!😊
jawjie - shirleeneelrihs - ladyakashasage24 - fets -
thecookingapprentice
My craving for eggs may be wearing thin as I present to you my last egg recipe for awhile...for this semi-homemade version I used Pillsbury brand crescent roll (leaving the two wedges in tact to form a rectangle), spicy Italian sausage, feta cheese, onions, tomatoes, spring mix, salt, pepper and paprika. I folded the edges of the dough, topped it with the sausage, onions, tomatoes and feta cheese then placed it in the oven at 350 degrees for about 8 minutes. Next, I took it out to place dents on all four sides of the semi-baked dough, added the egg on top and the spring mix. I placed it back in the oven for another 4 minutes. That's it! Hopefully I'll have a variety of other dishes for you soon! Meanwhile, I do hope you've enjoy my ode to Eggs 101...#frugalcooking #frugalbaking #inmykitchen #instafood #instachef #foodies #sharefood #foodstagram #foodiechats #foodstories #foodstamping #foodshare #emeals #foodieszone #foodpictures #comfortfood #rusticfood #foodfeatures #foodspotting #fuelforfoodies #homelife #homecooking #homemade #happyeats #pinaycooks #pinaybakes #pinaychef #eggporn #semihomemade #thecookingapprentice
thecookingapprentice : @carolineadobo @samandramones @eessttiinneee @jp_3ats @lucsteven thank you all😊😊😊. I'm humbly grateful...
thecookingapprentice : @karmo64 Thank you😊 Please do try it and let me know how it goes! I love using the oven😉
paneladagisela : 😍
bobaswett : I can't wait to try this one!!!
thecookingapprentice : @bobaswett hope you like it😊
thecookingapprentice : @paneladagisela 😊
glyssa_ice : Looks delicious! Thanks for the recipe, I'm definitely going to make this 😊
thecookingapprentice : @glyssa_ice you're welcome and thanks for likes and follow!
sab_moo - sheilaangelina - myajinomoto - carolina_utsunomiya -
thecookingapprentice
tuzvekarabiber : delicious!
thecookingapprentice : @food_n_travel thank you...it's definitely a no diet treat😊😉
hemojemo : ohmygoodness!
thecookingapprentice : @hemojemo 😊
adobodownunder : Looks great! Yes please!
thecookingapprentice : @bambiman trade you this for some of those homemade churros!!!😉
adobodownunder : Sure! Let's do a sweet treat swap! 😍😉
thecookingapprentice : #amateurbakers
choiceratops - ladyakashasage24 - eatinthai - girlwithabigappetite -
thecookingapprentice
thispinaycancook : so much fun..relaxed me quite good i didnt cook clean well i did but not
thispinaycancook : s
thispinaycancook : vxzg ta
amor_ten_tia : These look delish! I came across a recipe for these the other day on tastespotting.com. Is that the recipe that you used? I'm not on FB anymore - that's why I ask. Yours look much prettier.
thecookingapprentice : @still_smitten I subscribe to this website called Trap.It and you get a daily email on articles based on the categories you select--of course I picked 'foodies', 'baking' and 'Porsche'...lol. Anyway, I got the recipe from there. The recipe is long, so here's the website: www.loveveggiesandyoga.com and plug in the title😉. It is really good. My kind of sweet treat--as I usually like them😃
amor_ten_tia : Awesome! Thanks - I'll definitely check it out because this sounds delightful!
amor_ten_tia : Whoa! That is the recipe that I saw - it was a link on another page, I suppose. That's awesome. Thanks again!
thecookingapprentice : @still_smitten you're welcome😃
kayegoddess - danifoodie - kat_go88 - im_indulging -
